Everything we sell, sorted by what it is. Click a chip to filter.
Cracked at the table. Stored cold from the day they came off the tree. Shipped within a week of harvest in fall, frozen-fresh the rest of the year. Buy them by the pound and put a nutcracker on the counter.
The shell is off, the nut is intact. For grinding, baking, dropping into a food processor with sugar at midnight. Not roasted. The flavor is grassier, greener, and closer to the orchard than the dark roast.
Roasted past the safe number. Bitter at the edge, sweet in the middle, the skins mostly off. Eat them by the handful or chop them rough into anything that needs something dark and brown and crunchy on top.
Three jars (raw shelled, dark roast, praline brittle), a folded Nutzilla poster, and a card with one recipe printed on it. Ships in a black-and-cream box. Send it to a person who has too much of everything else.