Everything we sell, sorted by what it is. Click a chip to filter.
Cracked at the table. Stored cold from the day they came off the tree. Shipped within a week of harvest in fall, frozen-fresh the rest of the year. Buy them by the pound and put a nutcracker on the counter.
Lightly roasted to preserve that buttery taste, adequately salted to perfection. The everyday Astronut — dry-salted, never oily, eaten a handful at a time straight from the bag.
Roasted past the safe number. Bitter at the edge, sweet in the middle, the skins mostly off. Eat them by the handful or chop them rough into anything that needs something dark and brown and crunchy on top.
Caramelized in raw sugar until they crackle, then broken into clusters. Sweet, glassy, and dangerous by the bowl. Scatter them over ice cream or just admit what they really are and eat them like candy.
Three jars (raw in-shell, salted, candied), a folded Nutzilla poster, and a card with one recipe printed on it. Ships in a black-and-white box. Send it to a person who has too much of everything else.