Most kernels reach a pastry kitchen a year after harvest, then sit in a warehouse. Ours ship the week they’re cracked, with a roast date and a lot code on the box. Two minimums below; the form handles the rest.
Single-lot kernels for chocolatiers and pastry kitchens. Off the tree one week, in your kitchen the next, with a lot code that points back to the block they grew on.
Allocation, not volume — a waitlist is the norm. Praline paste in 5-lb tubs on request.
Pallet-load estate kernels for brands that pack their own. One orchard, fixed dollar pricing, the same traceability on every case.
Custom roast levels and standing harvest-season contracts available.