sweet · 55 min
One-bowl hazelnut cake
One bowl, one tin, loud crumb. The cake to make when there are too many hazelnuts on the counter.
READ THE RECIPE → Ways to use a hazelnut
Recipes.
Roast them, grind them, bake them, scatter them on whatever you’re eating.
quick · 10 min
Quick hazelnut dukkah
Toast, crush, scatter. Goes on bread, eggs, salads, soups, roasted vegetables, and the corner of a plate.
READ THE RECIPE → project · 2 hr
Praline paste
Sugar, nuts, patience. The base of half a pastry kitchen.
READ THE RECIPE → savory · 25 min
Hazelnut romesco
Brick-red, smoky, thick. Spoon it onto grilled vegetables, fish, eggs, or directly onto bread.
READ THE RECIPE →